Mornin'! It's currently...get this...52 degrees in WW. I can't remember the last time I typed that number for a temperature. A little chilly in the mornings in WW as of late. It will get into the mid-upper 70s today though with mostly sunny skies making for a terrific day at the shore. A beach day is still an option as the breezes will be from the South at 10-15mph. Ocean temp is still around the mid-70's with much calmer currents and waves. High tide:6:56a.m.; Low tide:1:00p.m. Just two more days until Autumn. Two more days until the Full Moon. Two more days until The Irish Fest. The weather looks terrific for the remainder of the week and the upcoming weekend. Wildwood's looking good. Oh...I almost forgot...Happy Birthday Johnny!
3 comments:
Love the new profile pic. You need to rephrase: I'm a wife, mother, mother-in-law and a Glamour Puss!
Will be seeing you in a little more than a week! Can't wait-it's getting me through to the finish line!
A pousse-café is a style of layered drink prepared by gently adding each ingredient from densest to least dense in order to create colored stripes when the drink is viewed from the side. Some bartender guides list a drink containing, from bottom to top, grenadine, yellow chartreuse and green chartreuse as the original pousse-café. The drink is made primarily as a delight for the eye rather than for its taste. It is sipped, sometimes through a silver straw, one liqueur at a time. The drink must be created and handled carefully, as the layers created will mix together into a brown sludge if handled roughly.
The name literally means "it pushes the coffee" in French. Colloquially, the term is equivalent to a "chaser" for coffee. A digestif, an alcoholic cordial sometimes consumed after a meal to aid digestion, is called a "pousse-café" or coffee-chaser.
Such is what a "Glamour Puss" might drink.
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